A wheat allergy, stemming from an overreactive immune response to wheat proteins, can lead to a range of symptoms, from mild skin rashes and digestive discomfort to severe anaphylaxis. Those with a familial history of allergies, asthma, or eczema are at a heightened risk for developing this allergy. Managing a wheat allergy involves vigilance in avoiding wheat-containing foods and products, including non-food items like cosmetics or Play-Doh that may contain wheat derivatives.
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