POST GLUCOSE BLOOD SUGAR

Postprandial, a term indicating the period after a meal, specifically pertains to plasma glucose concentrations post-eating, known as postprandial glucose (PPG). Various elements contribute to shaping the PPG profile. In individuals without diabetes, fasting plasma glucose concentrations, measured after an overnight 8- to 10-hour fast, typically fall within the range of 70 to 110 mg/dl. Following the initiation of a meal, around 10 minutes later, glucose concentrations begin to rise due to the absorption of dietary carbohydrates. The nuanced PPG profile is influenced by factors such as carbohydrate absorption, insulin and glucagon secretion, and their coordinated effects on glucose metabolism in the liver and peripheral tissues. Grasping these intricacies is crucial for understanding metabolic responses, offering valuable insights for managing conditions like diabetes. This knowledge can guide decisions related to nutrition, medications, and lifestyle modifications, optimizing blood glucose control and overall health, particularly in the context of diagnostics by Hypro.