ANTI ENDOMYSIAL ANTIBODY- IgM

IgM anti-endomysial antibodies are specific proteins in the immune system that target muscle connective tissue. In conditions like celiac disease, these antibodies, including IgM, may be produced when the immune system mistakenly identifies parts of the muscle tissue as foreign. Testing for IgM anti-endomysial antibodies is a valuable diagnostic tool for identifying autoimmune responses linked to celiac disease. Elevated levels of these antibodies indicate the presence of such a response, aiding in the accurate diagnosis of celiac disease. It’s important to consider these results in conjunction with clinical symptoms and other medical information for a comprehensive understanding of the individual’s health.