Allergy, Pea

The Pea Allergy test by Hypro Diagnostics is designed to assess an individual’s likelihood of experiencing allergic reactions to peas. While undeveloped peas are generally less allergenic due to fewer storage albumin proteins, the allergenicity increases as peas mature. The albumin fraction exhibits the highest allergenic potency, but glutelin and globulin fractions also contribute to pea allergies. An excessive immunological response triggers the release of histamine, causing typical allergy symptoms. The severity of reactions varies, and the Pea Allergy test provides numerical IgE antibody levels to gauge this. Individuals with pea allergies may also be sensitive to other legumes and vegetables like beans and peanuts. Recognizing food sensitivities is crucial, and careful examination of ingredients ensures a healthy and pure diet. Allergy symptoms can manifest within minutes to hours after intake, ranging from rashes to anaphylaxis in severe cases. Hypro Diagnostics’ Pea Allergy test measures allergen-specific Immunoglobulin (IgE) antibodies, with concentrations above 0.7 kU/L indicative of allergic responses. This testing not only confirms pea allergies but also helps differentiate between an allergy and sensitivity. While there is no cure for food allergies, avoiding peas, as recommended by the test results, can minimize allergic symptoms. Careful label reading and communication about the allergy with those handling or preparing food are crucial for effective management.